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8. Gordon Ramsay, London:
You most likely know this famous Scottish TV chef and popular restaurateur from the shows like “Ramsay’s Kitchen Nightmares” and even “Hell’s Kitchen”. The Gordon Ramsay Restaurant at Royal Hospital Road is Mr. Ramsay’s first and main restaurant which he opened in 1998. And the rest is history, in the making as Ramsay is still one of the top chefs in the world. His restaurants are very exclusive and high-end. This Chelsea restaurant has been crowned three Michelin stars since 2001, the eateries offer seasonal deal menus that have several courses (think Scallops from the Isle of Sky, Roast veal sweetbread, Saddleback pork, Cornish turbot) and a price tag of about £175 or about $224 for dinner. The seven-course Menu Prestige, which includes some of the A la carte dishes, costs $263 per person.