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6. Beige, Tokyo:
This restaurant is coated at the top of Chanel Building in Ginza neighborhood of Tokyo. This is one of the outposts for world-acclaimed Chef Alain Ducasse. Chef Alain has a commercial enterprise involving cookbooks, restaurants, cook schools and culinary advice that rakes in $15 million a year. This restaurant also offers French cuisine with seasonal Japanese twists. The services are priced at about $259. The 3 or 4-coruse dinners come with a price tag of $147 and $190 respectively. The last bite is a chocolate designed as a Chanel button and costs about $25.