10 Most Expensive Restaurants in the World


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6. Restaurant de L’Hôtel de Ville, Crissier, Switzerland

source: tripadvisor.co

This three-Michelin-starred restaurant has been manned in the kitchen by a succession of world-famous chefs for over 40 years. The entire dining experience is designed to deliver an impressive sensory experience. It has received lots of admiring client feedback and professional rating. The menus are seasonal (currently in Summer 2023 with chef Franck Giovannini and his 25-strong kitchen brigade). For example, Gourmet salad of Blue Lobster, César-style crisp lettuce marinated in Marc du Lavaux, Grilled Lamb from the Alps, BBQ, smoked paprika reduction and tomato Noires de Crimée, Marinière of Bouchot Mussels with fennel, with Dézaley and saffron from Jorat. Vegetables are locally grown; the game is bought from hunters and the cheese cart offers 40 varieties. This establishment also offers cooking lessons and has an online shop. The average price per person is $360 and the fine dining tasting menu is $390.


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