![\"\"](\"https:\/\/topexpensive.com\/wp-content\/uploads\/2021\/03\/Misoguigawa-Osaka-Kobe-Kyoto.jpg\")
Traditional French cuisine enjoyed with chopsticks! This restaurant, manned by chef-patron Inoue Teruo at Pontocho Misoguigawa, serves French cuisine with Japanese twists. It\u2019s located at an old teahouse in central Kyoto, the ancient capital of Japan. One of its notable meals is the Kaiseki-form French cuisine which has been served here since the early 1980s. Its eight-course dinner menu costs no less than $300 per person. t It has to be ordered and paid for one day ahead. Some of the current menu items include Grilled scallops, rendez-vous sauce with seasonal vegetables, Breton lobster and black truffles in Champagne sauce with asparagus, sole fish, classic quenelle, mushroom, and herbal bouquet\u2026you can imagine the rest of the exquisite menu. Inoue maintains his connections to France, such as making annual trips there to purchase champagne and wine and meeting with Parisian chocolatiers to discuss his own chocolate brand \u201cMaison d’it.\u201d<\/p>\n\n\n\n\n\n\n\n
9. Beige, Tokyo:<\/strong><\/strong><\/h2>\n\n\n\n![\"\"](\"https:\/\/topexpensive.com\/wp-content\/uploads\/2021\/03\/4.jpg\")
source: addtobucketlist.com<\/figcaption><\/figure><\/div>\n\n\nYou will find this restaurant at the top of the Chanel Building in the Ginza neighborhood of Tokyo. Beige is one of the dining venues for world-acclaimed chef Alain Ducasse. Chef Alain has a commercial enterprise involving cookbooks, restaurants, cook schools, and culinary advice that rakes in $15 million a year. This restaurant also offers French cuisine with seasonal Japanese influences Alain Ducasse says: \u201cBefore cooking, there is Nature ” and his meals are prepared with seasonal ingredients. Dinner is Amuse-bouche, four dishes, and a dessert. For example\u2014 \u201cQuick-saut\u00e9ed aoriika, aubergine\u201d, \u201cOven-cooked saddle of lamb from New Zealand, green asparagus, ratatouille r\u00e9duction\u201d and \u201cRoasted pork from Meishanton, basquaise-style garnish and manganjis\u201d, and signature dessert, \u201cChocolate from Alain Ducasse Manufacture in Tokyo Chanel delight\u201d\u2026Expect to pay about $175 per person, not an arm and a leg for this level of cuisine!<\/p>\n\n\n\n\n\n\n\n
8. Gordon Ramsay, London:<\/strong><\/h2>\n\n\n\n![\"\"](\"https:\/\/topexpensive.com\/wp-content\/uploads\/2021\/03\/Restaurant-4-1024x682-1.jpg\")
source: businessinsider.com<\/figcaption><\/figure><\/div>\n\n\nYou most likely know this famous Scottish TV chef and popular restaurateur from the shows like \u201cRamsay\u2019s Kitchen Nightmares\u201d and even \u201cHell\u2019s Kitchen\u201d. The Gordon Ramsay Restaurant at Royal Hospital Road is Mr. Ramsay\u2019s first and main restaurant which he opened in 1998. And the rest is history, in the making as Ramsay is still one of the top chefs in the world.\u00a0 His restaurants are very exclusive and high-end. This Chelsea restaurant has been crowned three Michelin stars since 2001, the eateries offer seasonal deal menus that have several courses (think Scallops from the Isle of Sky, Roast veal sweetbread, Saddleback pork, Cornish turbot) and a price tag of about \u00a3175 or about $224 for dinner. The seven-course Menu Prestige, which includes some of the A la carte dishes, costs $263 per person.<\/p>\n\n\n\n\n\n\n\n
7. Ithaa Undersea Restaurant, Maldives:<\/strong><\/h2>\n\n\n\n![\"\"](\"https:\/\/topexpensive.com\/wp-content\/uploads\/2021\/03\/3-1024x682-2.jpg\")
source: conradhotels3.hilton.com<\/figcaption><\/figure><\/div>\n\n\nThis restaurant was voted the most beautiful and the priciest in the world in 2014 by New York Times. It\u2019s about five meters underwater in the Indian Ocean. This gives it a 180-degree view of the chromatic gardens that surrounds it. The name Ithaa is Maldivian tongue for ‘mother of pearl.’ The restaurant provides European cuisines in a 6-course dinner. It\u2019s priced at $320 minus drinks and tips. The overall dinner price tag comes in at about $500 per person. Some of their meals including luxurious foods like Black Angus Beef Tenderloin and reef fish caviar.<\/p>\n\n\n\n\n\n\n\n
6. Restaurant de L’H\u00f4tel de Ville, Crissier, Switzerland<\/strong><\/h2>\n\n\n\n![\"\"](\"https:\/\/topexpensive.com\/wp-content\/uploads\/2021\/03\/Restaurant-5-1024x682-1.jpg\")
source: tripadvisor.co<\/figcaption><\/figure><\/div>\n\n\nThis three-Michelin-starred restaurant has been manned in the kitchen by a succession of world-famous chefs for over 40 years. The entire dining experience is designed to deliver an impressive sensory experience. It has received lots of admiring client feedback and professional rating. The menus are seasonal (currently in Summer 2023 with chef Franck Giovannini and his 25-strong kitchen brigade). For example, Gourmet salad of Blue Lobster, C\u00e9sar-style crisp lettuce marinated in Marc du Lavaux, Grilled Lamb from the Alps, BBQ, smoked paprika reduction and tomato Noires de Crim\u00e9e, Marini\u00e8re of Bouchot Mussels with fennel, with D\u00e9zaley and saffron from Jorat. Vegetables are locally grown; the game is bought from hunters and the cheese cart offers 40 varieties. This establishment also offers cooking lessons and has an online shop. The average price per person is $360 and the fine dining tasting menu is $390.<\/p>\n\n\n\n\n\n\n\n
5. Aragawa, Tokyo:<\/strong><\/h2>\n\n\n\n![\"\"](\"https:\/\/topexpensive.com\/wp-content\/uploads\/2021\/03\/bhurjkhalifa.jpg\")
source: moneyinc.com<\/figcaption><\/figure><\/div>\n\n\nFounded in 1967, this charcoal-grilled steakhouse has been in the top five priciest restaurants for more than a decade. Obviously, Michelin-starred. Its existence cements Tokyo\u2019s place at the top, as the city with the highest number of famous (and pricey) restaurants. The restaurant only seats 22 people and is located at the end of a long hallway in the basement of an office building. It\u2019s famous for serving the world\u2019s best heirloom Tajima beef. Only pure-bred breeds raised under certain conditions are used for the specially selected Tajima beef dishes. The chefs season the meat with only salt and pepper, skewer it, and grill it in a kiln using Kishu Binchotan charcoal. Some of the other popular meals served here include one whole 5 kg smoked salmon which takes a week to prepare. Over 200 brands of wine are available to complement the meal, mainly from the Burgundy and Bordeaux regions of France. The price tag for meals comes to about $550 per person.<\/p>\n\n\n\n\n\n\n\n
4. Le Pr\u00e9 Catelan, Paris<\/strong><\/h2>\n\n\n\n![\"\"](\"https:\/\/topexpensive.com\/wp-content\/uploads\/2021\/03\/Restaurant-1-1024x682-1.jpg\")
source: Pinterest.com<\/figcaption><\/figure><\/div>\n\n\nThis rather pricey Parisian restaurant is situated right in the middle of Bois de Boulogne Park. It is an opulent and light-filled venue where you can enjoy haute cuisine. Chef Frederic Anton, at the helm since 1997, has achieved three Michelin stars for the French modern cuisine offerings from his kitchen. He says: \u201cMy cooking aims to be simple, tasty, and refined. What I want is for people to discover authentic combinations marked by philosophy: if perfection is not of this world, it is not an excuse for not trying to achieve it.\u201d The dinners in this trendy establishment start at around \u20ac380 per person\u2014think duck foie gras, thin gold jelly, fennel cream, crab, langoustine, cod\u2026Lunch, available three days a week, starts at $190.00 per person. In-house sommeliers will let you discover one of the 30,000 wines (yes, it\u00b4s true!) from the Pr\u00e9 Catelan cellar. The restaurant has a gift card for purchase: Lunch for two (wines included): \u20ac255 per person, Dinner for two (wines included): \u20ac510 per person, Magical Evening for two (wines included): \u20ac630 per person.<\/p>\n\n\n\n\n\n\n\n
3. Masa, New York City:<\/strong><\/h2>\n\n\n\n![\"\"](\"https:\/\/topexpensive.com\/wp-content\/uploads\/2021\/03\/Restaurant-7-1024x682-1.jpg\")
source: Pinterest.com<\/figcaption><\/figure>\n\n\n\nThis Japanese sushi-style \u201comakase\u201d or no-menu restaurant is located at the Time Warner Centre in Manhattan, New York\u2014open since 2004. It\u2019s as much an event and experience as it is an eat-out joint. Chef Masayoshi Takayama selects the dishes and recommends a relaxed eat-out scene, serving a maximum of 26 diners with bookings taken three weeks in advance. Masa is born and raised in Japan but owned his own high-end restaurant in Los Angeles and then Masa in New York.\u00a0 From his youth, delivering fresh sashimi to neighbors on his bicycle, to preparing and grilling countless fish courses to cater weddings and events in high school, Masa\u00b4s relationship with food has always been his way of life. When clients arrive at his restaurant, they are served a number of fresh meals straight from the kitchen. Think truffles, Omi beef, and fish flown in from Japan. Allow two hours for dinner. The meals range from $750 per person not including tax or tip. That is for three Michelin stars!<\/p>\n\n\n\n\n\n\n\n
2. Ultraviolet, Shanghai, China<\/strong><\/h2>\n\n\n\n![\"\"](\"https:\/\/topexpensive.com\/wp-content\/uploads\/2023\/08\/news-main.1623671800-1024x410.jpg\")
source: hellotravel.com<\/figcaption><\/figure><\/div>\n\n\nThe kitchen is headed up by Paul Pairet and has three Michelin stars. The restaurant only has one table, however, that table can have a total of 10 people. For $900, you can expect to enjoy a 20-course tasting menu with each course highlighting different ingredients and presented in the most innovative ways. And as seems to be a growing trend with some high-end eateries, there is an all-over sensory experience offered at Ultraviolet, using audio and visual effects that all play in the background as you eat. This was the first restaurant of its kind (opened in 2012) to unite food with multi-sensory technology to create an immersive dining experience. While the menu is strongly influenced by traditional French cuisine, guests are taken on a journey around the world through a variety of dishes. There is a playful element of surprise as you dine\u2014all of a sudden, the French national anthem sung in Japanese is played as a sashimi dish is presented! Ultraviolet only serves the best meat, vegetables, and seafood available.<\/p>\n\n\n\n\n\n\n\n
1. SubliMotion, Spain.<\/strong><\/h2>\n\n\n\n![\"\"](\"https:\/\/topexpensive.com\/wp-content\/uploads\/2021\/03\/Restaurant-6-1024x682-1.jpg\")
source: sublimotionibiza.com<\/figcaption><\/figure><\/div>\n\n\nThis underwater restaurant with two Michelin stars is an impressive work combining art and hospitality when it comes to the experience of dining out! Described as an \u201cImaginative, high-end Mediterranean dining concept with VR tech & immersive film projections\u201d Sublimotion opened in 2014 after the concept was conceived in 2012. Said by one reviewer to be a mind-blowing experience\u2014 \u201cIt\u2019s dining at its most surreal, futuristic, and thought-provoking,\u201d the restaurant offers 12 diners an avant-garde cuisine in a high-tech space, called a \u201ccapsule\u201d. The capsule\u00b4s walls show changing footage\u2014it is a spectacular 3-hour banquet taking diners on a journey through various times, places, and stages of emotion, from the bottom of the ocean to a sexy 20th-century cabaret to a futuristic dinner with friends in 2050! It\u2019s thought to be a favorite destination for the world\u2019s wealthiest who visit Spain\u00b4s Ibiza for its nightlife and beaches. The restaurant boasts an array of some of the finest cooks in the world, like chef-owner Paco Roncero, who can whip up unique meals at a moment\u2019s notice. The meal constitutes a wholesome 20-course Spanish-tasting menu per person. The total expenses in Sublimotion come to about $1,600 per person. That price tag places it in a league of its own.<\/p>\n","protected":false},"excerpt":{"rendered":"
When choosing where to go out for dinner, most of us consider location, type of cuisine, surroundings, and the menu\u00b4s price range. But what if cash wasn\u2019t a deciding factor? There is a distinct class of restaurants that offer sumptuous and unique high-end culinary experiences. We know about fine dining and even fusion and innovation […]<\/p>\n","protected":false},"author":12,"featured_media":94,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4],"tags":[14,17],"_links":{"self":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69"}],"collection":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":2,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":5305,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69\/revisions\/5305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/media\/94"}],"wp:attachment":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
You will find this restaurant at the top of the Chanel Building in the Ginza neighborhood of Tokyo. Beige is one of the dining venues for world-acclaimed chef Alain Ducasse. Chef Alain has a commercial enterprise involving cookbooks, restaurants, cook schools, and culinary advice that rakes in $15 million a year. This restaurant also offers French cuisine with seasonal Japanese influences Alain Ducasse says: \u201cBefore cooking, there is Nature ” and his meals are prepared with seasonal ingredients. Dinner is Amuse-bouche, four dishes, and a dessert. For example\u2014 \u201cQuick-saut\u00e9ed aoriika, aubergine\u201d, \u201cOven-cooked saddle of lamb from New Zealand, green asparagus, ratatouille r\u00e9duction\u201d and \u201cRoasted pork from Meishanton, basquaise-style garnish and manganjis\u201d, and signature dessert, \u201cChocolate from Alain Ducasse Manufacture in Tokyo Chanel delight\u201d\u2026Expect to pay about $175 per person, not an arm and a leg for this level of cuisine!<\/p>\n\n\n\n\n\n\n\n
8. Gordon Ramsay, London:<\/strong><\/h2>\n\n\n\nsource: businessinsider.com<\/figcaption><\/figure><\/div>\n\n\nYou most likely know this famous Scottish TV chef and popular restaurateur from the shows like \u201cRamsay\u2019s Kitchen Nightmares\u201d and even \u201cHell\u2019s Kitchen\u201d. The Gordon Ramsay Restaurant at Royal Hospital Road is Mr. Ramsay\u2019s first and main restaurant which he opened in 1998. And the rest is history, in the making as Ramsay is still one of the top chefs in the world.\u00a0 His restaurants are very exclusive and high-end. This Chelsea restaurant has been crowned three Michelin stars since 2001, the eateries offer seasonal deal menus that have several courses (think Scallops from the Isle of Sky, Roast veal sweetbread, Saddleback pork, Cornish turbot) and a price tag of about \u00a3175 or about $224 for dinner. The seven-course Menu Prestige, which includes some of the A la carte dishes, costs $263 per person.<\/p>\n\n\n\n\n\n\n\n
7. Ithaa Undersea Restaurant, Maldives:<\/strong><\/h2>\n\n\n\nsource: conradhotels3.hilton.com<\/figcaption><\/figure><\/div>\n\n\nThis restaurant was voted the most beautiful and the priciest in the world in 2014 by New York Times. It\u2019s about five meters underwater in the Indian Ocean. This gives it a 180-degree view of the chromatic gardens that surrounds it. The name Ithaa is Maldivian tongue for ‘mother of pearl.’ The restaurant provides European cuisines in a 6-course dinner. It\u2019s priced at $320 minus drinks and tips. The overall dinner price tag comes in at about $500 per person. Some of their meals including luxurious foods like Black Angus Beef Tenderloin and reef fish caviar.<\/p>\n\n\n\n\n\n\n\n
6. Restaurant de L’H\u00f4tel de Ville, Crissier, Switzerland<\/strong><\/h2>\n\n\n\nsource: tripadvisor.co<\/figcaption><\/figure><\/div>\n\n\nThis three-Michelin-starred restaurant has been manned in the kitchen by a succession of world-famous chefs for over 40 years. The entire dining experience is designed to deliver an impressive sensory experience. It has received lots of admiring client feedback and professional rating. The menus are seasonal (currently in Summer 2023 with chef Franck Giovannini and his 25-strong kitchen brigade). For example, Gourmet salad of Blue Lobster, C\u00e9sar-style crisp lettuce marinated in Marc du Lavaux, Grilled Lamb from the Alps, BBQ, smoked paprika reduction and tomato Noires de Crim\u00e9e, Marini\u00e8re of Bouchot Mussels with fennel, with D\u00e9zaley and saffron from Jorat. Vegetables are locally grown; the game is bought from hunters and the cheese cart offers 40 varieties. This establishment also offers cooking lessons and has an online shop. The average price per person is $360 and the fine dining tasting menu is $390.<\/p>\n\n\n\n\n\n\n\n
5. Aragawa, Tokyo:<\/strong><\/h2>\n\n\n\nsource: moneyinc.com<\/figcaption><\/figure><\/div>\n\n\nFounded in 1967, this charcoal-grilled steakhouse has been in the top five priciest restaurants for more than a decade. Obviously, Michelin-starred. Its existence cements Tokyo\u2019s place at the top, as the city with the highest number of famous (and pricey) restaurants. The restaurant only seats 22 people and is located at the end of a long hallway in the basement of an office building. It\u2019s famous for serving the world\u2019s best heirloom Tajima beef. Only pure-bred breeds raised under certain conditions are used for the specially selected Tajima beef dishes. The chefs season the meat with only salt and pepper, skewer it, and grill it in a kiln using Kishu Binchotan charcoal. Some of the other popular meals served here include one whole 5 kg smoked salmon which takes a week to prepare. Over 200 brands of wine are available to complement the meal, mainly from the Burgundy and Bordeaux regions of France. The price tag for meals comes to about $550 per person.<\/p>\n\n\n\n\n\n\n\n
4. Le Pr\u00e9 Catelan, Paris<\/strong><\/h2>\n\n\n\nsource: Pinterest.com<\/figcaption><\/figure><\/div>\n\n\nThis rather pricey Parisian restaurant is situated right in the middle of Bois de Boulogne Park. It is an opulent and light-filled venue where you can enjoy haute cuisine. Chef Frederic Anton, at the helm since 1997, has achieved three Michelin stars for the French modern cuisine offerings from his kitchen. He says: \u201cMy cooking aims to be simple, tasty, and refined. What I want is for people to discover authentic combinations marked by philosophy: if perfection is not of this world, it is not an excuse for not trying to achieve it.\u201d The dinners in this trendy establishment start at around \u20ac380 per person\u2014think duck foie gras, thin gold jelly, fennel cream, crab, langoustine, cod\u2026Lunch, available three days a week, starts at $190.00 per person. In-house sommeliers will let you discover one of the 30,000 wines (yes, it\u00b4s true!) from the Pr\u00e9 Catelan cellar. The restaurant has a gift card for purchase: Lunch for two (wines included): \u20ac255 per person, Dinner for two (wines included): \u20ac510 per person, Magical Evening for two (wines included): \u20ac630 per person.<\/p>\n\n\n\n\n\n\n\n
3. Masa, New York City:<\/strong><\/h2>\n\n\n\nsource: Pinterest.com<\/figcaption><\/figure>\n\n\n\nThis Japanese sushi-style \u201comakase\u201d or no-menu restaurant is located at the Time Warner Centre in Manhattan, New York\u2014open since 2004. It\u2019s as much an event and experience as it is an eat-out joint. Chef Masayoshi Takayama selects the dishes and recommends a relaxed eat-out scene, serving a maximum of 26 diners with bookings taken three weeks in advance. Masa is born and raised in Japan but owned his own high-end restaurant in Los Angeles and then Masa in New York.\u00a0 From his youth, delivering fresh sashimi to neighbors on his bicycle, to preparing and grilling countless fish courses to cater weddings and events in high school, Masa\u00b4s relationship with food has always been his way of life. When clients arrive at his restaurant, they are served a number of fresh meals straight from the kitchen. Think truffles, Omi beef, and fish flown in from Japan. Allow two hours for dinner. The meals range from $750 per person not including tax or tip. That is for three Michelin stars!<\/p>\n\n\n\n\n\n\n\n
2. Ultraviolet, Shanghai, China<\/strong><\/h2>\n\n\n\nsource: hellotravel.com<\/figcaption><\/figure><\/div>\n\n\nThe kitchen is headed up by Paul Pairet and has three Michelin stars. The restaurant only has one table, however, that table can have a total of 10 people. For $900, you can expect to enjoy a 20-course tasting menu with each course highlighting different ingredients and presented in the most innovative ways. And as seems to be a growing trend with some high-end eateries, there is an all-over sensory experience offered at Ultraviolet, using audio and visual effects that all play in the background as you eat. This was the first restaurant of its kind (opened in 2012) to unite food with multi-sensory technology to create an immersive dining experience. While the menu is strongly influenced by traditional French cuisine, guests are taken on a journey around the world through a variety of dishes. There is a playful element of surprise as you dine\u2014all of a sudden, the French national anthem sung in Japanese is played as a sashimi dish is presented! Ultraviolet only serves the best meat, vegetables, and seafood available.<\/p>\n\n\n\n\n\n\n\n
1. SubliMotion, Spain.<\/strong><\/h2>\n\n\n\nsource: sublimotionibiza.com<\/figcaption><\/figure><\/div>\n\n\nThis underwater restaurant with two Michelin stars is an impressive work combining art and hospitality when it comes to the experience of dining out! Described as an \u201cImaginative, high-end Mediterranean dining concept with VR tech & immersive film projections\u201d Sublimotion opened in 2014 after the concept was conceived in 2012. Said by one reviewer to be a mind-blowing experience\u2014 \u201cIt\u2019s dining at its most surreal, futuristic, and thought-provoking,\u201d the restaurant offers 12 diners an avant-garde cuisine in a high-tech space, called a \u201ccapsule\u201d. The capsule\u00b4s walls show changing footage\u2014it is a spectacular 3-hour banquet taking diners on a journey through various times, places, and stages of emotion, from the bottom of the ocean to a sexy 20th-century cabaret to a futuristic dinner with friends in 2050! It\u2019s thought to be a favorite destination for the world\u2019s wealthiest who visit Spain\u00b4s Ibiza for its nightlife and beaches. The restaurant boasts an array of some of the finest cooks in the world, like chef-owner Paco Roncero, who can whip up unique meals at a moment\u2019s notice. The meal constitutes a wholesome 20-course Spanish-tasting menu per person. The total expenses in Sublimotion come to about $1,600 per person. That price tag places it in a league of its own.<\/p>\n","protected":false},"excerpt":{"rendered":"
When choosing where to go out for dinner, most of us consider location, type of cuisine, surroundings, and the menu\u00b4s price range. But what if cash wasn\u2019t a deciding factor? There is a distinct class of restaurants that offer sumptuous and unique high-end culinary experiences. We know about fine dining and even fusion and innovation […]<\/p>\n","protected":false},"author":12,"featured_media":94,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4],"tags":[14,17],"_links":{"self":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69"}],"collection":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":2,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":5305,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69\/revisions\/5305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/media\/94"}],"wp:attachment":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
You most likely know this famous Scottish TV chef and popular restaurateur from the shows like \u201cRamsay\u2019s Kitchen Nightmares\u201d and even \u201cHell\u2019s Kitchen\u201d. The Gordon Ramsay Restaurant at Royal Hospital Road is Mr. Ramsay\u2019s first and main restaurant which he opened in 1998. And the rest is history, in the making as Ramsay is still one of the top chefs in the world.\u00a0 His restaurants are very exclusive and high-end. This Chelsea restaurant has been crowned three Michelin stars since 2001, the eateries offer seasonal deal menus that have several courses (think Scallops from the Isle of Sky, Roast veal sweetbread, Saddleback pork, Cornish turbot) and a price tag of about \u00a3175 or about $224 for dinner. The seven-course Menu Prestige, which includes some of the A la carte dishes, costs $263 per person.<\/p>\n\n\n\n\n\n\n\n
7. Ithaa Undersea Restaurant, Maldives:<\/strong><\/h2>\n\n\n\nsource: conradhotels3.hilton.com<\/figcaption><\/figure><\/div>\n\n\nThis restaurant was voted the most beautiful and the priciest in the world in 2014 by New York Times. It\u2019s about five meters underwater in the Indian Ocean. This gives it a 180-degree view of the chromatic gardens that surrounds it. The name Ithaa is Maldivian tongue for ‘mother of pearl.’ The restaurant provides European cuisines in a 6-course dinner. It\u2019s priced at $320 minus drinks and tips. The overall dinner price tag comes in at about $500 per person. Some of their meals including luxurious foods like Black Angus Beef Tenderloin and reef fish caviar.<\/p>\n\n\n\n\n\n\n\n
6. Restaurant de L’H\u00f4tel de Ville, Crissier, Switzerland<\/strong><\/h2>\n\n\n\nsource: tripadvisor.co<\/figcaption><\/figure><\/div>\n\n\nThis three-Michelin-starred restaurant has been manned in the kitchen by a succession of world-famous chefs for over 40 years. The entire dining experience is designed to deliver an impressive sensory experience. It has received lots of admiring client feedback and professional rating. The menus are seasonal (currently in Summer 2023 with chef Franck Giovannini and his 25-strong kitchen brigade). For example, Gourmet salad of Blue Lobster, C\u00e9sar-style crisp lettuce marinated in Marc du Lavaux, Grilled Lamb from the Alps, BBQ, smoked paprika reduction and tomato Noires de Crim\u00e9e, Marini\u00e8re of Bouchot Mussels with fennel, with D\u00e9zaley and saffron from Jorat. Vegetables are locally grown; the game is bought from hunters and the cheese cart offers 40 varieties. This establishment also offers cooking lessons and has an online shop. The average price per person is $360 and the fine dining tasting menu is $390.<\/p>\n\n\n\n\n\n\n\n
5. Aragawa, Tokyo:<\/strong><\/h2>\n\n\n\nsource: moneyinc.com<\/figcaption><\/figure><\/div>\n\n\nFounded in 1967, this charcoal-grilled steakhouse has been in the top five priciest restaurants for more than a decade. Obviously, Michelin-starred. Its existence cements Tokyo\u2019s place at the top, as the city with the highest number of famous (and pricey) restaurants. The restaurant only seats 22 people and is located at the end of a long hallway in the basement of an office building. It\u2019s famous for serving the world\u2019s best heirloom Tajima beef. Only pure-bred breeds raised under certain conditions are used for the specially selected Tajima beef dishes. The chefs season the meat with only salt and pepper, skewer it, and grill it in a kiln using Kishu Binchotan charcoal. Some of the other popular meals served here include one whole 5 kg smoked salmon which takes a week to prepare. Over 200 brands of wine are available to complement the meal, mainly from the Burgundy and Bordeaux regions of France. The price tag for meals comes to about $550 per person.<\/p>\n\n\n\n\n\n\n\n
4. Le Pr\u00e9 Catelan, Paris<\/strong><\/h2>\n\n\n\nsource: Pinterest.com<\/figcaption><\/figure><\/div>\n\n\nThis rather pricey Parisian restaurant is situated right in the middle of Bois de Boulogne Park. It is an opulent and light-filled venue where you can enjoy haute cuisine. Chef Frederic Anton, at the helm since 1997, has achieved three Michelin stars for the French modern cuisine offerings from his kitchen. He says: \u201cMy cooking aims to be simple, tasty, and refined. What I want is for people to discover authentic combinations marked by philosophy: if perfection is not of this world, it is not an excuse for not trying to achieve it.\u201d The dinners in this trendy establishment start at around \u20ac380 per person\u2014think duck foie gras, thin gold jelly, fennel cream, crab, langoustine, cod\u2026Lunch, available three days a week, starts at $190.00 per person. In-house sommeliers will let you discover one of the 30,000 wines (yes, it\u00b4s true!) from the Pr\u00e9 Catelan cellar. The restaurant has a gift card for purchase: Lunch for two (wines included): \u20ac255 per person, Dinner for two (wines included): \u20ac510 per person, Magical Evening for two (wines included): \u20ac630 per person.<\/p>\n\n\n\n\n\n\n\n
3. Masa, New York City:<\/strong><\/h2>\n\n\n\nsource: Pinterest.com<\/figcaption><\/figure>\n\n\n\nThis Japanese sushi-style \u201comakase\u201d or no-menu restaurant is located at the Time Warner Centre in Manhattan, New York\u2014open since 2004. It\u2019s as much an event and experience as it is an eat-out joint. Chef Masayoshi Takayama selects the dishes and recommends a relaxed eat-out scene, serving a maximum of 26 diners with bookings taken three weeks in advance. Masa is born and raised in Japan but owned his own high-end restaurant in Los Angeles and then Masa in New York.\u00a0 From his youth, delivering fresh sashimi to neighbors on his bicycle, to preparing and grilling countless fish courses to cater weddings and events in high school, Masa\u00b4s relationship with food has always been his way of life. When clients arrive at his restaurant, they are served a number of fresh meals straight from the kitchen. Think truffles, Omi beef, and fish flown in from Japan. Allow two hours for dinner. The meals range from $750 per person not including tax or tip. That is for three Michelin stars!<\/p>\n\n\n\n\n\n\n\n
2. Ultraviolet, Shanghai, China<\/strong><\/h2>\n\n\n\nsource: hellotravel.com<\/figcaption><\/figure><\/div>\n\n\nThe kitchen is headed up by Paul Pairet and has three Michelin stars. The restaurant only has one table, however, that table can have a total of 10 people. For $900, you can expect to enjoy a 20-course tasting menu with each course highlighting different ingredients and presented in the most innovative ways. And as seems to be a growing trend with some high-end eateries, there is an all-over sensory experience offered at Ultraviolet, using audio and visual effects that all play in the background as you eat. This was the first restaurant of its kind (opened in 2012) to unite food with multi-sensory technology to create an immersive dining experience. While the menu is strongly influenced by traditional French cuisine, guests are taken on a journey around the world through a variety of dishes. There is a playful element of surprise as you dine\u2014all of a sudden, the French national anthem sung in Japanese is played as a sashimi dish is presented! Ultraviolet only serves the best meat, vegetables, and seafood available.<\/p>\n\n\n\n\n\n\n\n
1. SubliMotion, Spain.<\/strong><\/h2>\n\n\n\nsource: sublimotionibiza.com<\/figcaption><\/figure><\/div>\n\n\nThis underwater restaurant with two Michelin stars is an impressive work combining art and hospitality when it comes to the experience of dining out! Described as an \u201cImaginative, high-end Mediterranean dining concept with VR tech & immersive film projections\u201d Sublimotion opened in 2014 after the concept was conceived in 2012. Said by one reviewer to be a mind-blowing experience\u2014 \u201cIt\u2019s dining at its most surreal, futuristic, and thought-provoking,\u201d the restaurant offers 12 diners an avant-garde cuisine in a high-tech space, called a \u201ccapsule\u201d. The capsule\u00b4s walls show changing footage\u2014it is a spectacular 3-hour banquet taking diners on a journey through various times, places, and stages of emotion, from the bottom of the ocean to a sexy 20th-century cabaret to a futuristic dinner with friends in 2050! It\u2019s thought to be a favorite destination for the world\u2019s wealthiest who visit Spain\u00b4s Ibiza for its nightlife and beaches. The restaurant boasts an array of some of the finest cooks in the world, like chef-owner Paco Roncero, who can whip up unique meals at a moment\u2019s notice. The meal constitutes a wholesome 20-course Spanish-tasting menu per person. The total expenses in Sublimotion come to about $1,600 per person. That price tag places it in a league of its own.<\/p>\n","protected":false},"excerpt":{"rendered":"
When choosing where to go out for dinner, most of us consider location, type of cuisine, surroundings, and the menu\u00b4s price range. But what if cash wasn\u2019t a deciding factor? There is a distinct class of restaurants that offer sumptuous and unique high-end culinary experiences. We know about fine dining and even fusion and innovation […]<\/p>\n","protected":false},"author":12,"featured_media":94,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4],"tags":[14,17],"_links":{"self":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69"}],"collection":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":2,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":5305,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69\/revisions\/5305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/media\/94"}],"wp:attachment":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
This restaurant was voted the most beautiful and the priciest in the world in 2014 by New York Times. It\u2019s about five meters underwater in the Indian Ocean. This gives it a 180-degree view of the chromatic gardens that surrounds it. The name Ithaa is Maldivian tongue for ‘mother of pearl.’ The restaurant provides European cuisines in a 6-course dinner. It\u2019s priced at $320 minus drinks and tips. The overall dinner price tag comes in at about $500 per person. Some of their meals including luxurious foods like Black Angus Beef Tenderloin and reef fish caviar.<\/p>\n\n\n\n\n\n\n\n
6. Restaurant de L’H\u00f4tel de Ville, Crissier, Switzerland<\/strong><\/h2>\n\n\n\nsource: tripadvisor.co<\/figcaption><\/figure><\/div>\n\n\nThis three-Michelin-starred restaurant has been manned in the kitchen by a succession of world-famous chefs for over 40 years. The entire dining experience is designed to deliver an impressive sensory experience. It has received lots of admiring client feedback and professional rating. The menus are seasonal (currently in Summer 2023 with chef Franck Giovannini and his 25-strong kitchen brigade). For example, Gourmet salad of Blue Lobster, C\u00e9sar-style crisp lettuce marinated in Marc du Lavaux, Grilled Lamb from the Alps, BBQ, smoked paprika reduction and tomato Noires de Crim\u00e9e, Marini\u00e8re of Bouchot Mussels with fennel, with D\u00e9zaley and saffron from Jorat. Vegetables are locally grown; the game is bought from hunters and the cheese cart offers 40 varieties. This establishment also offers cooking lessons and has an online shop. The average price per person is $360 and the fine dining tasting menu is $390.<\/p>\n\n\n\n\n\n\n\n
5. Aragawa, Tokyo:<\/strong><\/h2>\n\n\n\nsource: moneyinc.com<\/figcaption><\/figure><\/div>\n\n\nFounded in 1967, this charcoal-grilled steakhouse has been in the top five priciest restaurants for more than a decade. Obviously, Michelin-starred. Its existence cements Tokyo\u2019s place at the top, as the city with the highest number of famous (and pricey) restaurants. The restaurant only seats 22 people and is located at the end of a long hallway in the basement of an office building. It\u2019s famous for serving the world\u2019s best heirloom Tajima beef. Only pure-bred breeds raised under certain conditions are used for the specially selected Tajima beef dishes. The chefs season the meat with only salt and pepper, skewer it, and grill it in a kiln using Kishu Binchotan charcoal. Some of the other popular meals served here include one whole 5 kg smoked salmon which takes a week to prepare. Over 200 brands of wine are available to complement the meal, mainly from the Burgundy and Bordeaux regions of France. The price tag for meals comes to about $550 per person.<\/p>\n\n\n\n\n\n\n\n
4. Le Pr\u00e9 Catelan, Paris<\/strong><\/h2>\n\n\n\nsource: Pinterest.com<\/figcaption><\/figure><\/div>\n\n\nThis rather pricey Parisian restaurant is situated right in the middle of Bois de Boulogne Park. It is an opulent and light-filled venue where you can enjoy haute cuisine. Chef Frederic Anton, at the helm since 1997, has achieved three Michelin stars for the French modern cuisine offerings from his kitchen. He says: \u201cMy cooking aims to be simple, tasty, and refined. What I want is for people to discover authentic combinations marked by philosophy: if perfection is not of this world, it is not an excuse for not trying to achieve it.\u201d The dinners in this trendy establishment start at around \u20ac380 per person\u2014think duck foie gras, thin gold jelly, fennel cream, crab, langoustine, cod\u2026Lunch, available three days a week, starts at $190.00 per person. In-house sommeliers will let you discover one of the 30,000 wines (yes, it\u00b4s true!) from the Pr\u00e9 Catelan cellar. The restaurant has a gift card for purchase: Lunch for two (wines included): \u20ac255 per person, Dinner for two (wines included): \u20ac510 per person, Magical Evening for two (wines included): \u20ac630 per person.<\/p>\n\n\n\n\n\n\n\n
3. Masa, New York City:<\/strong><\/h2>\n\n\n\nsource: Pinterest.com<\/figcaption><\/figure>\n\n\n\nThis Japanese sushi-style \u201comakase\u201d or no-menu restaurant is located at the Time Warner Centre in Manhattan, New York\u2014open since 2004. It\u2019s as much an event and experience as it is an eat-out joint. Chef Masayoshi Takayama selects the dishes and recommends a relaxed eat-out scene, serving a maximum of 26 diners with bookings taken three weeks in advance. Masa is born and raised in Japan but owned his own high-end restaurant in Los Angeles and then Masa in New York.\u00a0 From his youth, delivering fresh sashimi to neighbors on his bicycle, to preparing and grilling countless fish courses to cater weddings and events in high school, Masa\u00b4s relationship with food has always been his way of life. When clients arrive at his restaurant, they are served a number of fresh meals straight from the kitchen. Think truffles, Omi beef, and fish flown in from Japan. Allow two hours for dinner. The meals range from $750 per person not including tax or tip. That is for three Michelin stars!<\/p>\n\n\n\n\n\n\n\n
2. Ultraviolet, Shanghai, China<\/strong><\/h2>\n\n\n\nsource: hellotravel.com<\/figcaption><\/figure><\/div>\n\n\nThe kitchen is headed up by Paul Pairet and has three Michelin stars. The restaurant only has one table, however, that table can have a total of 10 people. For $900, you can expect to enjoy a 20-course tasting menu with each course highlighting different ingredients and presented in the most innovative ways. And as seems to be a growing trend with some high-end eateries, there is an all-over sensory experience offered at Ultraviolet, using audio and visual effects that all play in the background as you eat. This was the first restaurant of its kind (opened in 2012) to unite food with multi-sensory technology to create an immersive dining experience. While the menu is strongly influenced by traditional French cuisine, guests are taken on a journey around the world through a variety of dishes. There is a playful element of surprise as you dine\u2014all of a sudden, the French national anthem sung in Japanese is played as a sashimi dish is presented! Ultraviolet only serves the best meat, vegetables, and seafood available.<\/p>\n\n\n\n\n\n\n\n
1. SubliMotion, Spain.<\/strong><\/h2>\n\n\n\nsource: sublimotionibiza.com<\/figcaption><\/figure><\/div>\n\n\nThis underwater restaurant with two Michelin stars is an impressive work combining art and hospitality when it comes to the experience of dining out! Described as an \u201cImaginative, high-end Mediterranean dining concept with VR tech & immersive film projections\u201d Sublimotion opened in 2014 after the concept was conceived in 2012. Said by one reviewer to be a mind-blowing experience\u2014 \u201cIt\u2019s dining at its most surreal, futuristic, and thought-provoking,\u201d the restaurant offers 12 diners an avant-garde cuisine in a high-tech space, called a \u201ccapsule\u201d. The capsule\u00b4s walls show changing footage\u2014it is a spectacular 3-hour banquet taking diners on a journey through various times, places, and stages of emotion, from the bottom of the ocean to a sexy 20th-century cabaret to a futuristic dinner with friends in 2050! It\u2019s thought to be a favorite destination for the world\u2019s wealthiest who visit Spain\u00b4s Ibiza for its nightlife and beaches. The restaurant boasts an array of some of the finest cooks in the world, like chef-owner Paco Roncero, who can whip up unique meals at a moment\u2019s notice. The meal constitutes a wholesome 20-course Spanish-tasting menu per person. The total expenses in Sublimotion come to about $1,600 per person. That price tag places it in a league of its own.<\/p>\n","protected":false},"excerpt":{"rendered":"
When choosing where to go out for dinner, most of us consider location, type of cuisine, surroundings, and the menu\u00b4s price range. But what if cash wasn\u2019t a deciding factor? There is a distinct class of restaurants that offer sumptuous and unique high-end culinary experiences. We know about fine dining and even fusion and innovation […]<\/p>\n","protected":false},"author":12,"featured_media":94,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4],"tags":[14,17],"_links":{"self":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69"}],"collection":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":2,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":5305,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69\/revisions\/5305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/media\/94"}],"wp:attachment":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
This three-Michelin-starred restaurant has been manned in the kitchen by a succession of world-famous chefs for over 40 years. The entire dining experience is designed to deliver an impressive sensory experience. It has received lots of admiring client feedback and professional rating. The menus are seasonal (currently in Summer 2023 with chef Franck Giovannini and his 25-strong kitchen brigade). For example, Gourmet salad of Blue Lobster, C\u00e9sar-style crisp lettuce marinated in Marc du Lavaux, Grilled Lamb from the Alps, BBQ, smoked paprika reduction and tomato Noires de Crim\u00e9e, Marini\u00e8re of Bouchot Mussels with fennel, with D\u00e9zaley and saffron from Jorat. Vegetables are locally grown; the game is bought from hunters and the cheese cart offers 40 varieties. This establishment also offers cooking lessons and has an online shop. The average price per person is $360 and the fine dining tasting menu is $390.<\/p>\n\n\n\n\n\n\n\n
5. Aragawa, Tokyo:<\/strong><\/h2>\n\n\n\nsource: moneyinc.com<\/figcaption><\/figure><\/div>\n\n\nFounded in 1967, this charcoal-grilled steakhouse has been in the top five priciest restaurants for more than a decade. Obviously, Michelin-starred. Its existence cements Tokyo\u2019s place at the top, as the city with the highest number of famous (and pricey) restaurants. The restaurant only seats 22 people and is located at the end of a long hallway in the basement of an office building. It\u2019s famous for serving the world\u2019s best heirloom Tajima beef. Only pure-bred breeds raised under certain conditions are used for the specially selected Tajima beef dishes. The chefs season the meat with only salt and pepper, skewer it, and grill it in a kiln using Kishu Binchotan charcoal. Some of the other popular meals served here include one whole 5 kg smoked salmon which takes a week to prepare. Over 200 brands of wine are available to complement the meal, mainly from the Burgundy and Bordeaux regions of France. The price tag for meals comes to about $550 per person.<\/p>\n\n\n\n\n\n\n\n
4. Le Pr\u00e9 Catelan, Paris<\/strong><\/h2>\n\n\n\nsource: Pinterest.com<\/figcaption><\/figure><\/div>\n\n\nThis rather pricey Parisian restaurant is situated right in the middle of Bois de Boulogne Park. It is an opulent and light-filled venue where you can enjoy haute cuisine. Chef Frederic Anton, at the helm since 1997, has achieved three Michelin stars for the French modern cuisine offerings from his kitchen. He says: \u201cMy cooking aims to be simple, tasty, and refined. What I want is for people to discover authentic combinations marked by philosophy: if perfection is not of this world, it is not an excuse for not trying to achieve it.\u201d The dinners in this trendy establishment start at around \u20ac380 per person\u2014think duck foie gras, thin gold jelly, fennel cream, crab, langoustine, cod\u2026Lunch, available three days a week, starts at $190.00 per person. In-house sommeliers will let you discover one of the 30,000 wines (yes, it\u00b4s true!) from the Pr\u00e9 Catelan cellar. The restaurant has a gift card for purchase: Lunch for two (wines included): \u20ac255 per person, Dinner for two (wines included): \u20ac510 per person, Magical Evening for two (wines included): \u20ac630 per person.<\/p>\n\n\n\n\n\n\n\n
3. Masa, New York City:<\/strong><\/h2>\n\n\n\nsource: Pinterest.com<\/figcaption><\/figure>\n\n\n\nThis Japanese sushi-style \u201comakase\u201d or no-menu restaurant is located at the Time Warner Centre in Manhattan, New York\u2014open since 2004. It\u2019s as much an event and experience as it is an eat-out joint. Chef Masayoshi Takayama selects the dishes and recommends a relaxed eat-out scene, serving a maximum of 26 diners with bookings taken three weeks in advance. Masa is born and raised in Japan but owned his own high-end restaurant in Los Angeles and then Masa in New York.\u00a0 From his youth, delivering fresh sashimi to neighbors on his bicycle, to preparing and grilling countless fish courses to cater weddings and events in high school, Masa\u00b4s relationship with food has always been his way of life. When clients arrive at his restaurant, they are served a number of fresh meals straight from the kitchen. Think truffles, Omi beef, and fish flown in from Japan. Allow two hours for dinner. The meals range from $750 per person not including tax or tip. That is for three Michelin stars!<\/p>\n\n\n\n\n\n\n\n
2. Ultraviolet, Shanghai, China<\/strong><\/h2>\n\n\n\nsource: hellotravel.com<\/figcaption><\/figure><\/div>\n\n\nThe kitchen is headed up by Paul Pairet and has three Michelin stars. The restaurant only has one table, however, that table can have a total of 10 people. For $900, you can expect to enjoy a 20-course tasting menu with each course highlighting different ingredients and presented in the most innovative ways. And as seems to be a growing trend with some high-end eateries, there is an all-over sensory experience offered at Ultraviolet, using audio and visual effects that all play in the background as you eat. This was the first restaurant of its kind (opened in 2012) to unite food with multi-sensory technology to create an immersive dining experience. While the menu is strongly influenced by traditional French cuisine, guests are taken on a journey around the world through a variety of dishes. There is a playful element of surprise as you dine\u2014all of a sudden, the French national anthem sung in Japanese is played as a sashimi dish is presented! Ultraviolet only serves the best meat, vegetables, and seafood available.<\/p>\n\n\n\n\n\n\n\n
1. SubliMotion, Spain.<\/strong><\/h2>\n\n\n\nsource: sublimotionibiza.com<\/figcaption><\/figure><\/div>\n\n\nThis underwater restaurant with two Michelin stars is an impressive work combining art and hospitality when it comes to the experience of dining out! Described as an \u201cImaginative, high-end Mediterranean dining concept with VR tech & immersive film projections\u201d Sublimotion opened in 2014 after the concept was conceived in 2012. Said by one reviewer to be a mind-blowing experience\u2014 \u201cIt\u2019s dining at its most surreal, futuristic, and thought-provoking,\u201d the restaurant offers 12 diners an avant-garde cuisine in a high-tech space, called a \u201ccapsule\u201d. The capsule\u00b4s walls show changing footage\u2014it is a spectacular 3-hour banquet taking diners on a journey through various times, places, and stages of emotion, from the bottom of the ocean to a sexy 20th-century cabaret to a futuristic dinner with friends in 2050! It\u2019s thought to be a favorite destination for the world\u2019s wealthiest who visit Spain\u00b4s Ibiza for its nightlife and beaches. The restaurant boasts an array of some of the finest cooks in the world, like chef-owner Paco Roncero, who can whip up unique meals at a moment\u2019s notice. The meal constitutes a wholesome 20-course Spanish-tasting menu per person. The total expenses in Sublimotion come to about $1,600 per person. That price tag places it in a league of its own.<\/p>\n","protected":false},"excerpt":{"rendered":"
When choosing where to go out for dinner, most of us consider location, type of cuisine, surroundings, and the menu\u00b4s price range. But what if cash wasn\u2019t a deciding factor? There is a distinct class of restaurants that offer sumptuous and unique high-end culinary experiences. We know about fine dining and even fusion and innovation […]<\/p>\n","protected":false},"author":12,"featured_media":94,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4],"tags":[14,17],"_links":{"self":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69"}],"collection":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":2,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":5305,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69\/revisions\/5305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/media\/94"}],"wp:attachment":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Founded in 1967, this charcoal-grilled steakhouse has been in the top five priciest restaurants for more than a decade. Obviously, Michelin-starred. Its existence cements Tokyo\u2019s place at the top, as the city with the highest number of famous (and pricey) restaurants. The restaurant only seats 22 people and is located at the end of a long hallway in the basement of an office building. It\u2019s famous for serving the world\u2019s best heirloom Tajima beef. Only pure-bred breeds raised under certain conditions are used for the specially selected Tajima beef dishes. The chefs season the meat with only salt and pepper, skewer it, and grill it in a kiln using Kishu Binchotan charcoal. Some of the other popular meals served here include one whole 5 kg smoked salmon which takes a week to prepare. Over 200 brands of wine are available to complement the meal, mainly from the Burgundy and Bordeaux regions of France. The price tag for meals comes to about $550 per person.<\/p>\n\n\n\n\n\n\n\n
4. Le Pr\u00e9 Catelan, Paris<\/strong><\/h2>\n\n\n\nsource: Pinterest.com<\/figcaption><\/figure><\/div>\n\n\nThis rather pricey Parisian restaurant is situated right in the middle of Bois de Boulogne Park. It is an opulent and light-filled venue where you can enjoy haute cuisine. Chef Frederic Anton, at the helm since 1997, has achieved three Michelin stars for the French modern cuisine offerings from his kitchen. He says: \u201cMy cooking aims to be simple, tasty, and refined. What I want is for people to discover authentic combinations marked by philosophy: if perfection is not of this world, it is not an excuse for not trying to achieve it.\u201d The dinners in this trendy establishment start at around \u20ac380 per person\u2014think duck foie gras, thin gold jelly, fennel cream, crab, langoustine, cod\u2026Lunch, available three days a week, starts at $190.00 per person. In-house sommeliers will let you discover one of the 30,000 wines (yes, it\u00b4s true!) from the Pr\u00e9 Catelan cellar. The restaurant has a gift card for purchase: Lunch for two (wines included): \u20ac255 per person, Dinner for two (wines included): \u20ac510 per person, Magical Evening for two (wines included): \u20ac630 per person.<\/p>\n\n\n\n\n\n\n\n
3. Masa, New York City:<\/strong><\/h2>\n\n\n\nsource: Pinterest.com<\/figcaption><\/figure>\n\n\n\nThis Japanese sushi-style \u201comakase\u201d or no-menu restaurant is located at the Time Warner Centre in Manhattan, New York\u2014open since 2004. It\u2019s as much an event and experience as it is an eat-out joint. Chef Masayoshi Takayama selects the dishes and recommends a relaxed eat-out scene, serving a maximum of 26 diners with bookings taken three weeks in advance. Masa is born and raised in Japan but owned his own high-end restaurant in Los Angeles and then Masa in New York.\u00a0 From his youth, delivering fresh sashimi to neighbors on his bicycle, to preparing and grilling countless fish courses to cater weddings and events in high school, Masa\u00b4s relationship with food has always been his way of life. When clients arrive at his restaurant, they are served a number of fresh meals straight from the kitchen. Think truffles, Omi beef, and fish flown in from Japan. Allow two hours for dinner. The meals range from $750 per person not including tax or tip. That is for three Michelin stars!<\/p>\n\n\n\n\n\n\n\n
2. Ultraviolet, Shanghai, China<\/strong><\/h2>\n\n\n\nsource: hellotravel.com<\/figcaption><\/figure><\/div>\n\n\nThe kitchen is headed up by Paul Pairet and has three Michelin stars. The restaurant only has one table, however, that table can have a total of 10 people. For $900, you can expect to enjoy a 20-course tasting menu with each course highlighting different ingredients and presented in the most innovative ways. And as seems to be a growing trend with some high-end eateries, there is an all-over sensory experience offered at Ultraviolet, using audio and visual effects that all play in the background as you eat. This was the first restaurant of its kind (opened in 2012) to unite food with multi-sensory technology to create an immersive dining experience. While the menu is strongly influenced by traditional French cuisine, guests are taken on a journey around the world through a variety of dishes. There is a playful element of surprise as you dine\u2014all of a sudden, the French national anthem sung in Japanese is played as a sashimi dish is presented! Ultraviolet only serves the best meat, vegetables, and seafood available.<\/p>\n\n\n\n\n\n\n\n
1. SubliMotion, Spain.<\/strong><\/h2>\n\n\n\nsource: sublimotionibiza.com<\/figcaption><\/figure><\/div>\n\n\nThis underwater restaurant with two Michelin stars is an impressive work combining art and hospitality when it comes to the experience of dining out! Described as an \u201cImaginative, high-end Mediterranean dining concept with VR tech & immersive film projections\u201d Sublimotion opened in 2014 after the concept was conceived in 2012. Said by one reviewer to be a mind-blowing experience\u2014 \u201cIt\u2019s dining at its most surreal, futuristic, and thought-provoking,\u201d the restaurant offers 12 diners an avant-garde cuisine in a high-tech space, called a \u201ccapsule\u201d. The capsule\u00b4s walls show changing footage\u2014it is a spectacular 3-hour banquet taking diners on a journey through various times, places, and stages of emotion, from the bottom of the ocean to a sexy 20th-century cabaret to a futuristic dinner with friends in 2050! It\u2019s thought to be a favorite destination for the world\u2019s wealthiest who visit Spain\u00b4s Ibiza for its nightlife and beaches. The restaurant boasts an array of some of the finest cooks in the world, like chef-owner Paco Roncero, who can whip up unique meals at a moment\u2019s notice. The meal constitutes a wholesome 20-course Spanish-tasting menu per person. The total expenses in Sublimotion come to about $1,600 per person. That price tag places it in a league of its own.<\/p>\n","protected":false},"excerpt":{"rendered":"
When choosing where to go out for dinner, most of us consider location, type of cuisine, surroundings, and the menu\u00b4s price range. But what if cash wasn\u2019t a deciding factor? There is a distinct class of restaurants that offer sumptuous and unique high-end culinary experiences. We know about fine dining and even fusion and innovation […]<\/p>\n","protected":false},"author":12,"featured_media":94,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4],"tags":[14,17],"_links":{"self":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69"}],"collection":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":2,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":5305,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69\/revisions\/5305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/media\/94"}],"wp:attachment":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
This rather pricey Parisian restaurant is situated right in the middle of Bois de Boulogne Park. It is an opulent and light-filled venue where you can enjoy haute cuisine. Chef Frederic Anton, at the helm since 1997, has achieved three Michelin stars for the French modern cuisine offerings from his kitchen. He says: \u201cMy cooking aims to be simple, tasty, and refined. What I want is for people to discover authentic combinations marked by philosophy: if perfection is not of this world, it is not an excuse for not trying to achieve it.\u201d The dinners in this trendy establishment start at around \u20ac380 per person\u2014think duck foie gras, thin gold jelly, fennel cream, crab, langoustine, cod\u2026Lunch, available three days a week, starts at $190.00 per person. In-house sommeliers will let you discover one of the 30,000 wines (yes, it\u00b4s true!) from the Pr\u00e9 Catelan cellar. The restaurant has a gift card for purchase: Lunch for two (wines included): \u20ac255 per person, Dinner for two (wines included): \u20ac510 per person, Magical Evening for two (wines included): \u20ac630 per person.<\/p>\n\n\n\n\n\n\n\n
3. Masa, New York City:<\/strong><\/h2>\n\n\n\nsource: Pinterest.com<\/figcaption><\/figure>\n\n\n\nThis Japanese sushi-style \u201comakase\u201d or no-menu restaurant is located at the Time Warner Centre in Manhattan, New York\u2014open since 2004. It\u2019s as much an event and experience as it is an eat-out joint. Chef Masayoshi Takayama selects the dishes and recommends a relaxed eat-out scene, serving a maximum of 26 diners with bookings taken three weeks in advance. Masa is born and raised in Japan but owned his own high-end restaurant in Los Angeles and then Masa in New York.\u00a0 From his youth, delivering fresh sashimi to neighbors on his bicycle, to preparing and grilling countless fish courses to cater weddings and events in high school, Masa\u00b4s relationship with food has always been his way of life. When clients arrive at his restaurant, they are served a number of fresh meals straight from the kitchen. Think truffles, Omi beef, and fish flown in from Japan. Allow two hours for dinner. The meals range from $750 per person not including tax or tip. That is for three Michelin stars!<\/p>\n\n\n\n\n\n\n\n
2. Ultraviolet, Shanghai, China<\/strong><\/h2>\n\n\n\nsource: hellotravel.com<\/figcaption><\/figure><\/div>\n\n\nThe kitchen is headed up by Paul Pairet and has three Michelin stars. The restaurant only has one table, however, that table can have a total of 10 people. For $900, you can expect to enjoy a 20-course tasting menu with each course highlighting different ingredients and presented in the most innovative ways. And as seems to be a growing trend with some high-end eateries, there is an all-over sensory experience offered at Ultraviolet, using audio and visual effects that all play in the background as you eat. This was the first restaurant of its kind (opened in 2012) to unite food with multi-sensory technology to create an immersive dining experience. While the menu is strongly influenced by traditional French cuisine, guests are taken on a journey around the world through a variety of dishes. There is a playful element of surprise as you dine\u2014all of a sudden, the French national anthem sung in Japanese is played as a sashimi dish is presented! Ultraviolet only serves the best meat, vegetables, and seafood available.<\/p>\n\n\n\n\n\n\n\n
1. SubliMotion, Spain.<\/strong><\/h2>\n\n\n\nsource: sublimotionibiza.com<\/figcaption><\/figure><\/div>\n\n\nThis underwater restaurant with two Michelin stars is an impressive work combining art and hospitality when it comes to the experience of dining out! Described as an \u201cImaginative, high-end Mediterranean dining concept with VR tech & immersive film projections\u201d Sublimotion opened in 2014 after the concept was conceived in 2012. Said by one reviewer to be a mind-blowing experience\u2014 \u201cIt\u2019s dining at its most surreal, futuristic, and thought-provoking,\u201d the restaurant offers 12 diners an avant-garde cuisine in a high-tech space, called a \u201ccapsule\u201d. The capsule\u00b4s walls show changing footage\u2014it is a spectacular 3-hour banquet taking diners on a journey through various times, places, and stages of emotion, from the bottom of the ocean to a sexy 20th-century cabaret to a futuristic dinner with friends in 2050! It\u2019s thought to be a favorite destination for the world\u2019s wealthiest who visit Spain\u00b4s Ibiza for its nightlife and beaches. The restaurant boasts an array of some of the finest cooks in the world, like chef-owner Paco Roncero, who can whip up unique meals at a moment\u2019s notice. The meal constitutes a wholesome 20-course Spanish-tasting menu per person. The total expenses in Sublimotion come to about $1,600 per person. That price tag places it in a league of its own.<\/p>\n","protected":false},"excerpt":{"rendered":"
When choosing where to go out for dinner, most of us consider location, type of cuisine, surroundings, and the menu\u00b4s price range. But what if cash wasn\u2019t a deciding factor? There is a distinct class of restaurants that offer sumptuous and unique high-end culinary experiences. We know about fine dining and even fusion and innovation […]<\/p>\n","protected":false},"author":12,"featured_media":94,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4],"tags":[14,17],"_links":{"self":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69"}],"collection":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":2,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":5305,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69\/revisions\/5305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/media\/94"}],"wp:attachment":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
This Japanese sushi-style \u201comakase\u201d or no-menu restaurant is located at the Time Warner Centre in Manhattan, New York\u2014open since 2004. It\u2019s as much an event and experience as it is an eat-out joint. Chef Masayoshi Takayama selects the dishes and recommends a relaxed eat-out scene, serving a maximum of 26 diners with bookings taken three weeks in advance. Masa is born and raised in Japan but owned his own high-end restaurant in Los Angeles and then Masa in New York.\u00a0 From his youth, delivering fresh sashimi to neighbors on his bicycle, to preparing and grilling countless fish courses to cater weddings and events in high school, Masa\u00b4s relationship with food has always been his way of life. When clients arrive at his restaurant, they are served a number of fresh meals straight from the kitchen. Think truffles, Omi beef, and fish flown in from Japan. Allow two hours for dinner. The meals range from $750 per person not including tax or tip. That is for three Michelin stars!<\/p>\n\n\n\n\n\n\n\n
2. Ultraviolet, Shanghai, China<\/strong><\/h2>\n\n\n\nsource: hellotravel.com<\/figcaption><\/figure><\/div>\n\n\nThe kitchen is headed up by Paul Pairet and has three Michelin stars. The restaurant only has one table, however, that table can have a total of 10 people. For $900, you can expect to enjoy a 20-course tasting menu with each course highlighting different ingredients and presented in the most innovative ways. And as seems to be a growing trend with some high-end eateries, there is an all-over sensory experience offered at Ultraviolet, using audio and visual effects that all play in the background as you eat. This was the first restaurant of its kind (opened in 2012) to unite food with multi-sensory technology to create an immersive dining experience. While the menu is strongly influenced by traditional French cuisine, guests are taken on a journey around the world through a variety of dishes. There is a playful element of surprise as you dine\u2014all of a sudden, the French national anthem sung in Japanese is played as a sashimi dish is presented! Ultraviolet only serves the best meat, vegetables, and seafood available.<\/p>\n\n\n\n\n\n\n\n
1. SubliMotion, Spain.<\/strong><\/h2>\n\n\n\nsource: sublimotionibiza.com<\/figcaption><\/figure><\/div>\n\n\nThis underwater restaurant with two Michelin stars is an impressive work combining art and hospitality when it comes to the experience of dining out! Described as an \u201cImaginative, high-end Mediterranean dining concept with VR tech & immersive film projections\u201d Sublimotion opened in 2014 after the concept was conceived in 2012. Said by one reviewer to be a mind-blowing experience\u2014 \u201cIt\u2019s dining at its most surreal, futuristic, and thought-provoking,\u201d the restaurant offers 12 diners an avant-garde cuisine in a high-tech space, called a \u201ccapsule\u201d. The capsule\u00b4s walls show changing footage\u2014it is a spectacular 3-hour banquet taking diners on a journey through various times, places, and stages of emotion, from the bottom of the ocean to a sexy 20th-century cabaret to a futuristic dinner with friends in 2050! It\u2019s thought to be a favorite destination for the world\u2019s wealthiest who visit Spain\u00b4s Ibiza for its nightlife and beaches. The restaurant boasts an array of some of the finest cooks in the world, like chef-owner Paco Roncero, who can whip up unique meals at a moment\u2019s notice. The meal constitutes a wholesome 20-course Spanish-tasting menu per person. The total expenses in Sublimotion come to about $1,600 per person. That price tag places it in a league of its own.<\/p>\n","protected":false},"excerpt":{"rendered":"
When choosing where to go out for dinner, most of us consider location, type of cuisine, surroundings, and the menu\u00b4s price range. But what if cash wasn\u2019t a deciding factor? There is a distinct class of restaurants that offer sumptuous and unique high-end culinary experiences. We know about fine dining and even fusion and innovation […]<\/p>\n","protected":false},"author":12,"featured_media":94,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4],"tags":[14,17],"_links":{"self":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69"}],"collection":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":2,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":5305,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69\/revisions\/5305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/media\/94"}],"wp:attachment":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The kitchen is headed up by Paul Pairet and has three Michelin stars. The restaurant only has one table, however, that table can have a total of 10 people. For $900, you can expect to enjoy a 20-course tasting menu with each course highlighting different ingredients and presented in the most innovative ways. And as seems to be a growing trend with some high-end eateries, there is an all-over sensory experience offered at Ultraviolet, using audio and visual effects that all play in the background as you eat. This was the first restaurant of its kind (opened in 2012) to unite food with multi-sensory technology to create an immersive dining experience. While the menu is strongly influenced by traditional French cuisine, guests are taken on a journey around the world through a variety of dishes. There is a playful element of surprise as you dine\u2014all of a sudden, the French national anthem sung in Japanese is played as a sashimi dish is presented! Ultraviolet only serves the best meat, vegetables, and seafood available.<\/p>\n\n\n\n\n\n\n\n
1. SubliMotion, Spain.<\/strong><\/h2>\n\n\n\nsource: sublimotionibiza.com<\/figcaption><\/figure><\/div>\n\n\nThis underwater restaurant with two Michelin stars is an impressive work combining art and hospitality when it comes to the experience of dining out! Described as an \u201cImaginative, high-end Mediterranean dining concept with VR tech & immersive film projections\u201d Sublimotion opened in 2014 after the concept was conceived in 2012. Said by one reviewer to be a mind-blowing experience\u2014 \u201cIt\u2019s dining at its most surreal, futuristic, and thought-provoking,\u201d the restaurant offers 12 diners an avant-garde cuisine in a high-tech space, called a \u201ccapsule\u201d. The capsule\u00b4s walls show changing footage\u2014it is a spectacular 3-hour banquet taking diners on a journey through various times, places, and stages of emotion, from the bottom of the ocean to a sexy 20th-century cabaret to a futuristic dinner with friends in 2050! It\u2019s thought to be a favorite destination for the world\u2019s wealthiest who visit Spain\u00b4s Ibiza for its nightlife and beaches. The restaurant boasts an array of some of the finest cooks in the world, like chef-owner Paco Roncero, who can whip up unique meals at a moment\u2019s notice. The meal constitutes a wholesome 20-course Spanish-tasting menu per person. The total expenses in Sublimotion come to about $1,600 per person. That price tag places it in a league of its own.<\/p>\n","protected":false},"excerpt":{"rendered":"
When choosing where to go out for dinner, most of us consider location, type of cuisine, surroundings, and the menu\u00b4s price range. But what if cash wasn\u2019t a deciding factor? There is a distinct class of restaurants that offer sumptuous and unique high-end culinary experiences. We know about fine dining and even fusion and innovation […]<\/p>\n","protected":false},"author":12,"featured_media":94,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4],"tags":[14,17],"_links":{"self":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69"}],"collection":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":2,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":5305,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69\/revisions\/5305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/media\/94"}],"wp:attachment":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
This underwater restaurant with two Michelin stars is an impressive work combining art and hospitality when it comes to the experience of dining out! Described as an \u201cImaginative, high-end Mediterranean dining concept with VR tech & immersive film projections\u201d Sublimotion opened in 2014 after the concept was conceived in 2012. Said by one reviewer to be a mind-blowing experience\u2014 \u201cIt\u2019s dining at its most surreal, futuristic, and thought-provoking,\u201d the restaurant offers 12 diners an avant-garde cuisine in a high-tech space, called a \u201ccapsule\u201d. The capsule\u00b4s walls show changing footage\u2014it is a spectacular 3-hour banquet taking diners on a journey through various times, places, and stages of emotion, from the bottom of the ocean to a sexy 20th-century cabaret to a futuristic dinner with friends in 2050! It\u2019s thought to be a favorite destination for the world\u2019s wealthiest who visit Spain\u00b4s Ibiza for its nightlife and beaches. The restaurant boasts an array of some of the finest cooks in the world, like chef-owner Paco Roncero, who can whip up unique meals at a moment\u2019s notice. The meal constitutes a wholesome 20-course Spanish-tasting menu per person. The total expenses in Sublimotion come to about $1,600 per person. That price tag places it in a league of its own.<\/p>\n","protected":false},"excerpt":{"rendered":"
When choosing where to go out for dinner, most of us consider location, type of cuisine, surroundings, and the menu\u00b4s price range. But what if cash wasn\u2019t a deciding factor? There is a distinct class of restaurants that offer sumptuous and unique high-end culinary experiences. We know about fine dining and even fusion and innovation […]<\/p>\n","protected":false},"author":12,"featured_media":94,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4],"tags":[14,17],"_links":{"self":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69"}],"collection":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":2,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":5305,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/posts\/69\/revisions\/5305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/media\/94"}],"wp:attachment":[{"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/topexpensive.com\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}